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Crisp Cheese Twists

Crisp Cheese Twists

"These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 28 servings

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Directions

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  1. In a large bowl, combine the flour, cornmeal and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheddar cheese. Sprinkle with 1/3 cup water. Toss with a fork (if dough is dry, add water, 1 teaspoon at a time, until dough forms a ball). Wrap tightly in plastic wrap; refrigerate for 1 hour or until firm.
  2. Divide dough in half. On a lightly floured surface, roll each portion into an 11-in. x 10-in. rectangle. Cut into 5-in. x 1/2-in. strips. Carefully twist each strip and place on greased baking sheets, pressing ends down.
  3. Bake at 425 degrees F for 7-9 minutes or until golden brown. Immediately sprinkle twists with Parmesan cheese. Cool on wire racks. Store in an airtight container.

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Reviews

Read all reviews 3
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These were very dry and bland.

Did not like them and will never make them again!

I actually really liked these. I added a sprinkle of onion powder, black pepper and used medium cheese. This recipe is very versatile--you can add peppers or spices. My kids seemed to like them ...

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