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Nutty Stuffed Mushrooms

"Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. Remove stems from mushrooms; set caps aside. Finely chop stems; place in a paper towel and squeeze to remove any liquid. In a skillet, saute chopped mushrooms and onion in butter for 5 minutes or until tender. Remove from the heat; set aside.
  2. In a small bowl, combine the bread crumbs, pecans, Parmesan cheese, salt, basil and cayenne; add mushroom mixture. Stuff firmly into mushroom caps. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 15-18 minutes or until tender. Serve warm.

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Reviews

Read all reviews 46
  1. 57 Ratings

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Most helpful positive review

Excellent! I added 1 clove of garlic, finely chopped, and sauteed with the mushrooms and onions. I used 1/2 butter and 1/2 olive oil. I cooked the onions for a few minutes first and then adde...

Most helpful critical review

These were okay. I have had better reviews from just combining garlic butter, bread crumbs, and parmesan. For some reason these just didn't wow me.

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Excellent! I added 1 clove of garlic, finely chopped, and sauteed with the mushrooms and onions. I used 1/2 butter and 1/2 olive oil. I cooked the onions for a few minutes first and then adde...

This belongs near the top of any great appetizer list. It's a bit labor intensive; the mushrooms take awhile to cut the stems and hollow out, but the time spent is very worth it. Next time, I ...

i made these one day when I was ill because they were quick and I had mushrooms in the fridge that I didn't want to go off. My boyfriend was impressed, more than impressed, we had a party a week...

Got home and realized I forgot the pecans. I had walnuts in the cupboard so used those. I added a little extra virgin olive oil to the dry ingredients and used a little in the onion/mushroom swe...

I made these for my running club's X-Mas party and they were delicious. I added a bit more spices than was called for in the recipe and also added a little bit of garlic. Also I added a small ...

I had a craving for stuffed mushrooms tonight and this recipe was wonderful! I added some mozzarella cheese to mine though. But I'll definitely make these again and again. The pecans are a great...

I made these for New Year's Eve in regular size mushrooms (to be bite-sized) and they were easy to make and gone quickly. I used Italian style bread crumbs. I liked that this recipe didn't cal...

Yum! I'm keeping this one. I was looking for stuffed mushroom recipes without cream cheese and these were great. I cooked the stem and onion mixture longer so it was nice and caramelized and als...

Amazing! In order to ensure the mushrooms were juicy, I did two additional things: 1) I dipped them in balsamic vinegar prior to baking 2) I put chicken broth (was also cooking a chicken) in the...