Chicken Pasta Salad I

Chicken Pasta Salad I

22

"This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving."
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Ingredients

servings 724 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 51.4 g
  • 103%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
  3. In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
  4. Serve with Italian dressing poured over top of pasta.

Reviews

22
  1. 38 Ratings

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Most helpful positive review

We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is...

Most helpful critical review

Very ordinary, not a recipe Id repeat,

We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is...

I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!

Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced ...

Thank goodness for the Italian dressing, or this salad wouldn't have had much taste. I do agree -- the feta cheese was a nice touch. And it is a good, quick recipe for those hot summer nights....

We all loved this salad. Next time I'm going to add artichoke hearts and olives. Yummmmmmm.

I love this recipe, its good cold or hot and I like to add olives as well. Great summer dinner

I tried something a little different with this. I am on a low-fat diet, so I used 2 tablespoons of Italian Pesto salad dressing(instead of the feta cheese) and then 1/4 cup of fat-free Italian d...

Very ordinary, not a recipe Id repeat,

Great easy recipe. Next time I will cook my chicken in the Italian dressing, rather than mixing it into the pasta.