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Glazed Dijon Carrots

Glazed Dijon Carrots

"I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.

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Reviews

Read all reviews 142
  1. 191 Ratings

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Most helpful positive review

Outstanding. Sometimes instead of brown sugar I will use orange marmalade or apricot preserves. It gives the carrots an extra dimension to their flavor.

Most helpful critical review

I have to say, it wasn't as exciting as I thought it would be! I didn't think it added much umph. The flavors didn't come through that well I was really excited to taste the ginger. I think thi...

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Outstanding. Sometimes instead of brown sugar I will use orange marmalade or apricot preserves. It gives the carrots an extra dimension to their flavor.

I doubled the recipe but should not have doubled the sauce ingredients (except the butter). My husband and I loved it, the kids thought the mustard and ginger were too strong. It is a nice cha...

I'm not normally a fan of cooked carrots - I much prefer them raw - but these were WONDERFUL!! I think using baby carrots makes all the difference, as the natural sweetness balances the zip of ...

Deeeeelicious! Used 5 large carrots, cut them in thirds and proceeded to cut those pieces in fourths (length wise). Other than that I followed the recipe to the T and everyone gobbled them up. ...

Easy and delicious! I cut the baby carrots in half lengthwise and microwaved for 3 minutes to help keep in more nutrients. Even my husband who isn't fond of carrots loved them.

So easy and so good - I used a steam in bag of carrots. I mixed the other ingredients separately and just poured over top. I wouldn't change a thing! This went great with breaded chicken.

Really good. I've been trying out lots of carrot recipes to narrow down what I want to make for Thanksgiving, and I like this one the best out of all the ones I've tried on here. The dijon gives...

Delicious! I was looking for a recipe to use up some leftover baby carrots and decided to try this one. I added some onion in with the boiling carrots. Will make again.

yummy.........wonderful recipe i changed nothing.

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