Noodles Romanoff II

Noodles Romanoff II

39

"This is the recipe I use for Noodles Romanoff. Always a big hit with my family."
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Ingredients

servings 318 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
  3. Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
  4. Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Reviews

39
  1. 47 Ratings

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Most helpful positive review

I messed with this recipe a bit. Used 1 cup of Parmesean, 2/3 cup of sour cream, half the salt, and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agr...

Most helpful critical review

I had high hopes for this recipe, despite the reviews. Unfortunately, I have to agree that there is just way too much sour cream. I love the taste of sour cream, but it really overpowered everyt...

I messed with this recipe a bit. Used 1 cup of Parmesean, 2/3 cup of sour cream, half the salt, and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agr...

I had high hopes for this recipe, despite the reviews. Unfortunately, I have to agree that there is just way too much sour cream. I love the taste of sour cream, but it really overpowered everyt...

Really excellent. Instead of wide egg noodles, I used rainbow rotini noodles and the bowl was scraped clean. My kids declared it was one of the best things I had ever cooked and my husband went...

I found this recipe easy and quick and very favorful. I had search for this recipe for quite awhile... having made this for my family a long time ago. When reheating the left overs, I added a ...

This is how I remember Noodles Romanoff. Very similar to the recipe in the Betty Crocker Cookbook. Others who thought it was too thick or had too much flavor of sour cream, that is what Noodle...

I've been making this for years. Always a big hit with just about any grilled meat. I agreee with another poster that the garlic really makes the flavor come alive....and that if you don't lik...

I make this as a side dish pretty often and my family loves it. I use only about 1 1/2 cups of sour cream.

I really like this for a weeknight meal, because it is so quick. I always add 2 tins of tuna to give it some extra nutritional value.

This was awesome! I only used one cup of sour cream but I might try the two cups next time for more sauce. The garlic really made the recipe. I also sprinkled some breadcrumbs over the top. ...