New this month
Ginger Shortbread Wedges

Ginger Shortbread Wedges

"Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges. Bake at 325 degrees F for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

For a different twist, try using cardamom instead of the ginger -if you like cardamom, you'll really like these. And so quick and easy! Also, because I am always looking for shortcuts, I found...

Most helpful critical review

It was easy to make but was not a flavor we enjoyed. My mother thought it needed more ginger. My son tasted and told me it was miss and threw the rest away. Liked the idea so I might make the co...

Most helpful
Most positive
Least positive
Newest

For a different twist, try using cardamom instead of the ginger -if you like cardamom, you'll really like these. And so quick and easy! Also, because I am always looking for shortcuts, I found...

These are SO GOOD, and couldn't be easier!! Since I don't have round cake pans, I used my 8-inch square pan and scored it into 16 small squares...they came out perfectly. Thanks for sharing thi...

I made this with whole wheat flour instead of the all-purpose kind. I sprinkled on 2 T chopped candied ginger before baking. DELICIOUS! I'll be making these again!

This is a delicious and extremely easy recipe! The first time around I thought it was a bit thick so the second time I added cinnamon, and rolled out the dough very thin between 2 sheets of wax ...

So easy. I loved these because I am not a baker and did not want to waste a lot of money buying different items I won;t ever use again. Great bargain, easy and super tasty!

I was looking for something easy to make with what I had on hand and would have never thought of Ginger Shortbread. This was DELICIOUS. I say 'was' because it was out of the oven and GONE with...

These are fantastic! The recipe is perfect as is.

Yummy! I love the "hint" of ginger-I bet they are amazing with coffee. I think the recipe size is perfect for giving as a gift (maybe with a Starbucks gift card?)

I've tried several cookie recipes and so far none has been as tasty, easy to make and ultimately successful as this one.

Other stories that may interest you