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Vegetable Beef Soup

Vegetable Beef Soup

"Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. 'When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time,' says Ruby Williams of Bogalusa, Louisiana. 'I like to serve it with warm corn bread and a fruit salad.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a Dutch oven or soup kettle, combine the broth, Worcestershire sauce, mustard, salt and pepper. Stir in potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or until carrots are crisp-tender.
  2. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the vegetables are tender.

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Reviews

Read all reviews 37
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I have made this soup three times now. The first time, as written (except the mushrooms, cuz I don't like them). It was great. The next two times, the only changes I made were to ingredients. My...

Very very good! I am not even a huge veggie soup fan but this was great. I will say though that this recipe does not call for enough liquid! I ended up putting 5 cups of water + 5 beef bullio...

Wonderful recipe. Thank you for posting this. This is really a delicious soup recipe. I had never made beef veggie soup before. This will definately be one I make frequently in the fall and wint...

This soup is delicious. I have made it a few times already and I have a few small changes I found helpful. First, I think it needs more liquid so that it's more like a soup and less like a ste...

Added Basil, Italian seasoning, rosemary, time,used frozen vegetables (except used fresh celery, mushrooms and caned corn)beef soup bone, garlic, mushrooms a must. Tossed it all in the CROCK POT...

Very good! I altered to fit what I had as far as meats and vegetables. I did not have stew meat in the freezer, so I used ground beef. I also sautéd onions, mushrooms, and celery to add to the s...

This is a wonderful and delicious recipe! I made it for a church supper and everyone raved over it.

This was such a super easy recipie! Followed pretty much as written, did satute onion and garlic, then added the rest. Didn't have any mushrooms, did use v-8 juice and left over roast beef.Will ...

Pretty good. Added sherry and frozen corn instead of peas. May add cornstarch next time to thicken up a little.

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