Southwestern Chicken Barley Soup

Southwestern Chicken Barley Soup

"Kell Ferell of Alamo, North Dakota drives 80 miles round-trip every day for her job, so she needs quick, healthy dishes to fix for her family. 'This is a huge favorite,' she pens. 'If I don't have leftover chicken, I simply boil or poach some chicken breasts. I use the cooking liquid to replace part of the water in the recipe to add even more flavor.'"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a Dutch oven or soup kettle, saute onion and garlic in oil until tender. Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer after 45 minutes.
  2. Stir in the chicken; cook 15 minutes longer or until chicken is heated through and barley is tender.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 31
Most helpful
Most positive
Least positive
Newest

Delicious! I made a lot of small changes that worked well for me. Instead of corn I used golden hominy. I used 4 cups of chicken broth and one cup of water, and I didn't drain any of the cann...

This stew came together wonderfully! A can of Ro-Tel tomatoes can be subbed for separate cans of tomatoes and green chilis. I served with a sprinkle of cheddar cheese on top- it was a huge hit!

This is a great base recipe. I added a few more things to it when I made it. I added chopped carrots and celery and 2 Tbsp of fresh ginger. I added a tsp of dried rosemary, tsp of oregano, a ts...

I made this after Thanksgiving with Turkey stock and turkey meat. I kept all the other ingredients the same and it made a fantastic soup. Such a great flavor! This was a welcome change from t...

I LOVED this recipe!!! This was so delicious and easy to make. I didn't have any chicken in the house so I made it without....Im sure if you just swop veg broth with the chicken broth it would ...

This was great as a base recipe! I used home made chicken stock (about 3 cups). I didn't have canned chilies, so I used a jalepeno & serano pepper. We were out of black beans, but kidney beans w...

Everyone loved it! Great taste!

The recipe is easy, affordable and yummy! I turned this into a crockpot dish (based roughly on the “Slow Cooker Chicken Taco Soup” also on this site) which made it even better. Plus it's easy ...

Very good soup! I did need to swap kidney beans for black beans and chopped jalapeno's instead of chili's so that I didn't have to go to the grocery store. Made it for dinner for company, everyo...

Other stories that may interest you