Garlic Butter Sauce II

Garlic Butter Sauce II

CLOVERPK

"A tasty garlic sauce that is great with your favorite pasta."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 270 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
  2. Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

Footnotes

  • Cook's Notes:
  • I cook 8 ounces of spaghetti until al dente and toss with this sauce. You may use 1 teaspoon dried parsley if you don't have fresh.

Reviews

Read all reviews 65
  1. 78 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This tasted FANTASTIC... Just like from a restuarant. I did add some oregano and a spoonfull of butter. My entire family loved this. I made this with "Garlic Chicken" submitted by another per...

Most helpful critical review

this didnt have much flavor... it tasted like olive oil and garlic, i think it should have more portions of herbs.

Most helpful
Most positive
Least positive
Newest

This tasted FANTASTIC... Just like from a restuarant. I did add some oregano and a spoonfull of butter. My entire family loved this. I made this with "Garlic Chicken" submitted by another per...

I wanted a non tomato or cream based sauce for my pasta, so I tried this one. I put a little butter in there, and some italian seasoning, added broccoli and green beans and it was awesome! My b...

This was quick, easy, and tasty. I did add a couple of tablespoons of butter, and the next time I make it, I'll add a pinch of red pepper flakes too. Definitely a keeper!

I really played with this. I actually sauteed chicken in the garlic (6 or 7 cloves), the spices and olive oil (2/3 c); and then I added fresh veggies (I don't like plain pasta); THEN I added th...

Waaaaay too much oil. I didn't use all the oil I put in the pan, but I did use all the garlic. I recommend using a bit less oil and tossing the pasta in butter before mixing in the oil and gar...

I used hlaf butter & half EVOO & I browned my butter ( heat over med/low heat until it just starts to brown. It will continue to cook some after you pull it off the heat so don't over-do it or i...

Good basic recipe. It's a bit misleading to call this recipe Garlic Butter Sauce II as butter is not an ingredient. I usually make my own garlic butter sauce for vegetables, which is just that -...

this didnt have much flavor... it tasted like olive oil and garlic, i think it should have more portions of herbs.

This is a good basic sauce, although the title is misleading because there's no butter or buttery taste in the dish. I tossed the hot pasta with 2 tablespoons of butter before the oil, and then ...

Other stories that may interest you