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Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

"'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.

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Reviews

Read all reviews 25
  1. 34 Ratings

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Most helpful positive review

The submitter, Kathy, is right! These really do taste like pizza--and without the guilt! I used large portabella mushrooms which made this a "meatier," hearty and more substantial dish. I rubb...

Most helpful critical review

These were just okay. I've had much better stuffed mushrooms. I think I'll keep looking for another recipe. They may be much better minus the spaghetti sauce.

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The submitter, Kathy, is right! These really do taste like pizza--and without the guilt! I used large portabella mushrooms which made this a "meatier," hearty and more substantial dish. I rubb...

These were wonderful and loved by all. We made 48 of these using the large stuffer mushrooms and also used some different cheeses and pepperoni for the ones that don't care for sausage. Big hi...

Yummy with a capital "Y!" Easy to prepare as well.

I made these for Christmas dinner, and they were delicious! I realized after they were baked that I forgot to add the spaghetti sauce, but it was great without it. :) Thanks!

These were so good. I used 1 c. of Italian sausage, 1c. of chopped pepperoni, and a 3oz. pkg. of cream cheese, used as the binder, plus the other ingredients that were written.I put a couple TBS...

AWESOME!! So easy to make. I used hot/spicy sausage instead of italian for a kick and I added a little extra spaghetti sauce. Cooking was fast and clean-up was easy. I have already shared thi...

To liven it up a little I used ½ mild & ½ spicy Italian sausage. Because it was in 1 lb. packages, I was forced to use the other half for breakfast the next morning with scrambled eggs. Oh well....

this was really good. easy to make. I just used yellow onions bec. I didn't have green. and I used mozarella block slices instead of shredded. easier and not messy at all that way. try it. ...

WOW - this was great! We used 2 portabella mushrooms so I only fried 1/2 a roll of sausage with the rest of the ingredients as the recipe shows. I baked them for 15 minutes without cheese then s...