Salsa Squash

Salsa Squash

"'You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun side dish,' assures Marilyn Young of Riverside, Ohio."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a saucepan, bring 1 in. of water to a boil; place squash in a steamer basket over water. Reduce heat; cover and steam for 10-15 minutes or until tender.
  2. Meanwhile, in a large saucepan, saute onion and garlic in butter until tender. Stir in salsa, salt and squash cubes. Spoon half of the mixture into a greased 1-qt. baking dish. Sprinkle with 1/4 cup of cheese. Top with the remaining squash mixture. Cover and bake at 400 degrees F for 15 minutes. Uncover; top with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

I have to give this top rating even though I thickly sliced zucchini and yellow squash instead of butternut. The only other change I made was to use gruyere in place of cheddar. Salsa is a perfe...

Most helpful critical review

This was a "good" recipe. I followed it exactly and I must admit, it was kinda a texture thing that took us a few bites to get over...this firm but tender squash with salsa. But it was good an...

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I have to give this top rating even though I thickly sliced zucchini and yellow squash instead of butternut. The only other change I made was to use gruyere in place of cheddar. Salsa is a perfe...

This was a "good" recipe. I followed it exactly and I must admit, it was kinda a texture thing that took us a few bites to get over...this firm but tender squash with salsa. But it was good an...

I have never written a review, but this dish is YUM!! I too hate it when people make changes, then rate the dish off what they made. That being said, I did make a few slight changes, but I do ...

I took the advise of the other reviewer (thank you grannyloo) and used zuchini and summer squash for the perfect summer side dish. I sliced the onion and doubled the garlic. Used a medium salsa ...

I'm not a fan of jar salsa so instead I added 3 fresh chopped tomatoes to the onion, butter and garlic mixture. I added the sqash then put in 1/2 tsp of cumin and a tblsp of white vinegar. Ser...

Very good. I used yellow squash, added more cheese and put crushed ritz crackers on top and drizzled melted butter on top. It was a nice change.

I used yellow squash for this because it is what I had around. My friends loved it and ate every bite. I may have overcooked it because it was a little mushy, so next time I will reduce the co...

This is a really nice combination of flavors. I went a little heavy on the salsa, which was a happy mistake. Turned out kind of soupy and was wonderful for dipping a warm tortilla.

This was great! I was so tired of squash recipes that were sweet, so I was eager to try this one. The flavors worked together well, much to the surprise of my bf who didn't think this was going ...

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