Baked Zucchini Squares

Baked Zucchini Squares

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"'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania."
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Ingredients

45 m servings
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Original recipe yields 16 servings

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Directions

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  1. In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until golden brown and set. Cut into squares.

Reviews

62
  1. 75 Ratings

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Most helpful positive review

This is so simple and quick and it uses 3 zucchini at a clip! Come August or September, that matters to me when I'm looking for zucchini recipes! The first time I made it, I found that it was ve...

Most helpful critical review

This was a nice snack but nothing outstanding.

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This is so simple and quick and it uses 3 zucchini at a clip! Come August or September, that matters to me when I'm looking for zucchini recipes! The first time I made it, I found that it was ve...

Very good and very easy! A nice way to use zucchini. At first I thought it hadn't baked long enough, but as it cooled a little it set up just right.

This is an easy and tasty recipe to use up zucchini. I grated the zucchini because it is faster. I microwaved the onion and oil for 4 min so the onion would soften. I used fresh basil, oregano a...

Love this recipe. Have been making for years. 3 Zucchini is approximately 4 cups. Needs to be baked longer 45 min. to an hour till golden brown. I have made using mini muffin pans, grated zuc...

I needed something quick in the way of a vegetable dish for church and this recipe caught my eye. It was fantastic and it was gone in no time. Many of the people asked for the recipe. It's ea...

Great recipe. Super moist. My favorite out of all zucchini recipes so far.

I've made these for myself, but had never made them for church potlucks. So, I made it for a church potluck. Wow! Did they ever go over well. My pan was clean! Now, I'm going to try it for ...

the batter was good; I was looking for something lighter than fried zucchini sticks and this is certainly so, even if it doesn't resemble zucchini sticks...I cut the zucchini lenghtwise and it w...

I made these for a potluck at work and everyone liked them. It was easy to make and very quiche-like.

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