Pasta with Sweet Peas

Pasta with Sweet Peas

15

"Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley."
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Ingredients

servings 533 cals
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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 94.5g
  • 30%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
  2. Stir in butter and peas. Add red pepper flakes, if desired.
  3. Serve with sprinkled parsley on top.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

We followed many of the steps taken by other reviewers. Instead of using water, we used chicken stock – & doubled all amounts to use as a main course vs. side dish. We also used frozen baby pe...

Most helpful critical review

This was kinda bland and needed seasoning. I used a different pasta and frozen petite peas. I added garlic and onion powder and a splash of olive oil. I also topped with parmesan cheese.

We followed many of the steps taken by other reviewers. Instead of using water, we used chicken stock – & doubled all amounts to use as a main course vs. side dish. We also used frozen baby pe...

This was kinda bland and needed seasoning. I used a different pasta and frozen petite peas. I added garlic and onion powder and a splash of olive oil. I also topped with parmesan cheese.

I thought this was excellent. I tripled it feed my family of four. It went great with grilled chicken. It was so simple and quick. I didn't have canned peas so I used frozen peas. The crush...

What a quick and delicious side dish when you want something different. My husband isn't a pasta eater and he had 3 helpings. Thanks for helping me find something to do with those staple items...

I made this using 3 cups water, 6 oz shell pasta, and frozen peas. I ended up straining some of the water out as it was simply not cooking down and the pasta and peas were definitely done. I did...

Not bad, I used mini farfalle pasta and didn't follow the directions. I boiled the pasta in water then drained it and added the boillon granules (just a pinch) and the butter and peas. The kids ...

I added a little cornstarch with water, red pepper, butter, and 1 can Chicken Broth. I also added mozzarella cheese and topped with parmesan cheese. Light flavor, which is just what I wanted.

Nothing earth shattering, but a nice way to liven up the same old, same old.

Quick and easy, and I finally used that can of peas that has been in the cupboard for ages! I used a little more chicken stock, and added freshly grated parm. I'll make this again if I'm in hur...