Chicken and Spaghetti

Chicken and Spaghetti

"Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!"
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Ingredients

servings 904 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 904 kcal
  • 45%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 88.8g
  • 29%
  • Protein:
  • 58.2 g
  • 116%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1765 mg
  • 71%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in a large pot of boiling, salted water until al dente.
  2. In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. Mix in tomatoes with chilies, if desired. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.

Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

I used a slightly larger can of tomatoes and chiles, a bag of whatever frozen vegies that I had, and some shredded cheese. My husband loved this dish, as did I because it was tasty and very eas...

Most helpful critical review

I'm giving this only 3 because my husband liked it but I didn't care for it. I found it kind of bitter. I deviated from the recipe only by not including the chiles and the onions but everything ...

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Least positive
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I used a slightly larger can of tomatoes and chiles, a bag of whatever frozen vegies that I had, and some shredded cheese. My husband loved this dish, as did I because it was tasty and very eas...

Easy meal and leftovers microwave great

My family LOVES this dish. Except I use a 3 quart baking dish because the 2 quart is a little small.

My family loved this recipe!!

This was by far the best cassarole I have ever made from AR. It was creamy, flavorful, easy and downright good. I did cheat and used chix fajita meat, which was preseasoned. It turned out won...

Few Changes: Only used cream of mushroom, cheese, noodles, and chicken

I'm giving this only 3 because my husband liked it but I didn't care for it. I found it kind of bitter. I deviated from the recipe only by not including the chiles and the onions but everything ...

Chicken & Spaghetti Haiku: "Doubt I'll make again. Way too many leftovers. Tastes like from a box." We weren't too impressed w/ this recipe, and unfortunately, it made so much (I even skipped th...

Great recipe without changes. I did use on another occassion shreaded colby jack in lieu of cheese food and added to Tbs cream cheese and fresh mushroom sauteed witha medium onion. A cup of broc...

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