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Cream Cheese Finger Cookies

Cream Cheese Finger Cookies

"These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. --Jeanne Voss Anaheim Hills, California"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, cream the butter and cream cheese until light and fluffy. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly).
  2. Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 12-14 minutes or until lightly browned. Carefully roll warm cookies in confectioners' sugar; cool on wire racks.

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Reviews

Read all reviews 27
  1. 27 Ratings

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Most helpful positive review

These cookies are awesome and come out perfect every time. Regarding a previous review, this recipe makes more than a dozen cookies. Just follow the instructions and make the 2 inch logs. I m...

Most helpful critical review

Very bland cookie. I rolled them in extra confectioner sugar just to give it more of a sweet taste. I will not make them again. Sorry.

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These cookies are awesome and come out perfect every time. Regarding a previous review, this recipe makes more than a dozen cookies. Just follow the instructions and make the 2 inch logs. I m...

I didn't have pecans so I used Chocolate Chips and kept the recipe the same. Yummy!

I love this cookie recipe. They came out perfect, not overly sweet. This recipe does make more than it says, and the cookies can be shaped into logs or balls easily. Thank you for sharing your r...

These were good, I will make them again

These are like my favorite cookies ever. They are dense and not too sweet. Perfect with milk. I make them into 1 in. balls, put them in mini muffin cups, and send them out in christmas tins. The...

These were pretty good. I also rolled them into 1" balls, and at first they seemed really underdone; but after cooling completely they were just slightly crispy on the outside and soft on the in...

these were to die for. I added about a teaspoon of cinnemon to the powdered sugar then rolled the cookie the taste was fantastic. I can see alot of these in my near future.

Very bland cookie. I rolled them in extra confectioner sugar just to give it more of a sweet taste. I will not make them again. Sorry.

My whole family just loved these cookies! It will remain on my Christmas cookie list for sure!!!

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