Pumpkin Pancakes

Pumpkin Pancakes

"The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! --Brenda Parker Portage, Michigan"
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Ingredients

45 m servings
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Original recipe yields 5 servings

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Directions

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  1. In a saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Let stand for 30 minutes before serving.
  2. For pancakes, combine the dry ingredients in a bowl. In another bowl, whisk the egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
  3. Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the syrup.

Reviews

172
  1. 200 Ratings

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Most helpful positive review

These pancakes are very yummy and much easier to prepare than the directions make them seem! The second time I made them I skipped separating the eggs and whisking the egg whites and the pancake...

Most helpful critical review

Without the syrup this pancakes have barely any flavor!

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These pancakes are very yummy and much easier to prepare than the directions make them seem! The second time I made them I skipped separating the eggs and whisking the egg whites and the pancake...

I didn't have the ingredients to make the syrup so I used light syrup instead. For the pancakes, I substituted whole wheat flour for the AP flour, brown sugar for the sugar, and melted butter fo...

Wonderful texture! Nice and 'creamy'...very easy to make, too! although these are delicious the way they are, they're ot as sweet as other recipes - which is fine, because the syrup MORE than ...

Very good texture and easy to make. I did not make the apple syrup but found the pancakes tasted great with maple. This is an easy way to use left over pumpkin.

These were delicious. I made both the syrup and the pancakes. For my family of 6 that includes teenagers I doubled the pancake recipe but not the syrup recipe and we still had plenty of syrup. ...

The Best! The Hot Apple Syrup really compliments the delicious pumpkin pancakes! I made the syrup the day before and warmed it up in the morning. It's a really sweet syrup but we still enjoye...

This was delicious! We just came back from a stay at a bed & breakfast in eastern PA. The owner must be a Taste of Home subscriber :) She made us both the pumpkin pancakes and the apple cider...

I made these for my husband and 3 year old daughter. They both enjoyed the pancakes. My husband even said these are his new favorite. I did make a few changes using ingredients we typically u...

I made these for my husband and we both loved them. We didn't make the syrup because of time, but they tasted great anyway. I added a teaspoon of pumpkin pie spice to add to the pumpkin flavor.

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