Classic Italian Pasta e Fagioli

Classic Italian Pasta e Fagioli

6
CLOVERPK 0

"A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 454 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 68.8g
  • 22%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.
  2. Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.
  3. Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've been looking for this recipe and it tasted delicious and very easy to prepare.

Most helpful critical review

HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste, too thick. Maybe I did something wrong. Definately ...

HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste, too thick. Maybe I did something wrong. Definately ...

This was good but not great! I had to add salt and pepper because it was a little bland. I think next time a may have to try a different recipe.

I've been looking for this recipe and it tasted delicious and very easy to prepare.

Quick, Easy, Delicious recipe! Definitely a keeper.

Very tasty and easy to prepare! I added a few more spices and used cannellini beans instead of cranberry beans (only because thats what I had on hand) but I didnt change the recipe much and it ...

I know there are different variations to recipes, but why mess with the mail ingredients. First I had problems trying to find "cranberry beans"....no one knew what I was talking about. After it...