New this month

Salmon-Stuffed Snow Peas

"Leona Schmidt's colorful pea pods are a welcome treat at luncheons and family gatherings. 'They're simple to make--I just fill a plastic bag with the smoked salmon filling, snip off a corner and pipe it into the pods,' says the Madras, Oregon cook."
Added to shopping list. Go to shopping list.


30 m servings
Serving size has been adjusted!
Original recipe yields 25 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Place 1 in of water in a saucepan; add peas. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry; refrigerate.
  2. In a mixing bowl, beat cream cheese until smooth. Stir in salmon, garlic salt and pepper. Transfer to a pastry bag or heavy-duty resealable bag; cut a corner off of bag. Using a sharp knife, make a slit into the top of each peas pod. Pipe in about 1 teaspoon salmon mixture. Cover and refrigerate for at least 1 hour before serving.


  • Nutritional Analysis: One serving (3 filled snow peas) equals 29 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 72 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 vegetable.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

amazing! i will definately make again!

This tasted good and looked pretty but took an incredibly long time to prepare considering the end product.

Other stories that may interest you