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Crinkle-Top Chocolate Cookies

Crinkle-Top Chocolate Cookies

"When I baked these moist fudgy cookies for the first time, my three preschool children loved them! But I like them because they're lower in fat and easy to mix and bake. --Maria Groff of Ephrata, Pennsylvania"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 42 servings

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Directions

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  1. In a microwave, melt 1 cup chocolate chips. Stir until smooth; set aside. In a small mixing bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg whites and vanilla; beat well. Stir in melted chocolate.
  2. Combine the flour, baking powder and salt; gradually add to butter mixture alternately with water. Stir in remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.
  3. Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with nonstick cooking spray. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.

Footnotes

  • Nutritional Analysis: One cookie equals 84 calories, 3 g fat (2 g saturated fat), 1 mg cholesterol, 31 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

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Reviews

Read all reviews 18
  1. 20 Ratings

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Most helpful positive review

These cookies were very good, nice and chocolatey and fairly easy to make. They were also nicely soft without being too soft. I did add a couple of extra spoonfulls of flour to help made the dou...

Most helpful critical review

I wouldn't even have given this 1 star if that was an option. I read the ther reviews and they were so good. I don't know what the were talking about. These were impossible to deal with (kind...

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These cookies were very good, nice and chocolatey and fairly easy to make. They were also nicely soft without being too soft. I did add a couple of extra spoonfulls of flour to help made the dou...

These were good cookies, especially since they are a little healthy. I changed the recipe a little by adding small, white melty mints with the non-pareils on the bottoms-very tasty! I needed t...

I followed the recipe exactly and chilled the dough for 2 1/2 hours. It was very easy to measure out with my cookie scoop and just as easy to drop each ball into the confectioner's sugar. To t...

Delicious! I've never had them with the added chocolate chips in them! So much better that way! Thank you for the recipe!

Absolutely delicious cookie! Thank you.

I wouldn't even have given this 1 star if that was an option. I read the ther reviews and they were so good. I don't know what the were talking about. These were impossible to deal with (kind...

These were surprisingly good for being low fat. We'll make them again!

THE WORST>>>>If you try this recipe..you have been..PUNK'D This is absolutely the WORST recipe that I have ever made. It is like someone just put down some ingredients to get you to try it,,bu...

Very difficult dough to work with even after being refrigerated overnight-very sticky and messy. They took twice as long to bake than listed and were more chewier than expected. They didn't tast...

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