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Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

"I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia"
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20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

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  1. Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.

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I used fresh brussel sprouts instead of frozen, used the bacon grease from frying my bacon instead of butter, used salt and garlic powder instead of garlic salt (I did not have any garlic salt),...

It's pretty hard for brussels sprouts to be knock-your-socks-off good. After all, no matter what you do to them, they're sprouts. But as brussels sprouts go, these were definite...

This was soooooo delicious!!! My children really enjoyed their brussel sprouts

These were pretty yummy and they were really easy to make. I used extra-virgin olive oil instead of butter though but they still turned out pretty good and I'm not a brussels sprouts lover.

I used fresh brussels sprouts and fried them in a skillet with butter than added the spices and bacon...turned out great. Thanks for something different to add to the holiday table!

This will be a staple in the household. My boyfriend and I go to a gastropub here in our county and they have brussel sprouts just like these and it was nice to duplicate them. Planning to make ...

Even my kids ate this one up. I increase the bacon and leave everything else as it is.

My husband & I are the only ones that eat brussel sprouts in our house and we both loved them!

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