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Strawberry Schaum Torte

"This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin"
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Ingredients

1 h 20 m servings
Original recipe yields 10 servings

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Directions

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  1. Place egg whites in a large mixing bowl and let stand at room temperature for 30 minutes. Beat egg whites, vinegar, vanilla and salt on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
  2. Spread into a greased 10-in. springform pan. Bake at 300 degrees F for 65-70 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall). Serve with strawberries and whipped cream. Store leftovers in the refrigerator.

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Reviews

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This is a lovely, classic dessert, one that used to be a dessert staple in Wisconsin supper clubs years ago. I made individual meringue shells, piped with a star tip onto parchment - 275 degree...

I have been making Schaum Torte ever since my brother married a German girl in the late 1950s and she brought this recipe to our family. We always serve it now for special occasions. It is our...

I loved it. I changed it up a little because, my friend dose not like strawberrys. But i give it 2 thumbs up!!!!

Amazing recipe! I followed it exactly and it turned out perfect! Definitely serve with real whipped cream (only takes a couple minutes to make and is soooo worth it!) it isn't as sweet as coolwh...

This recipe brings back great memories. My German grandma lived in Hales Corners for years and I visited every summer. She would make individual meringues by spreading the egg white mixture in...

My mother has been serving this dessert to our family since the 40's. My grandmother was German and this dessert has been served every Easter for over 50 years. I have carried on the traditi...

Absolutely LOVE this recipe. My Dads mom was German and that's where he got the recipe. For those who don't care for strawberry, you can use banana too! YUMM. My dad would put banana on half and...

I was asked to divulge the recipe to everyone who tasted it... And some of those people don't even cook.

Very good - almost exactly like my favorite Pavlova recipe though.