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Whipped Cream Biscuits

Whipped Cream Biscuits

"Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  1. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. Place on an ungreased baking sheet. Bake at 425 degrees F for 10 minutes or until lightly browned. Serve warm.

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Reviews

Read all reviews 35
  1. 39 Ratings

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Most helpful positive review

Much faster and easier to make than cutting in the shortening of traditional biscuits. The biscuits turned out very light and fluffy. I did add a tablespoon or 2 of un-whipped cream to get the r...

Most helpful critical review

I had a hard time getting this to come out right. I couldn't get a "biscuit" consistency without adding additional liquid. They tasted very much like baking soda biscuits, without a ton of fla...

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Much faster and easier to make than cutting in the shortening of traditional biscuits. The biscuits turned out very light and fluffy. I did add a tablespoon or 2 of un-whipped cream to get the r...

I really like this recipe... Probably the easiest biscuit recipe I've ever seen! I used cream both ways, whipped and not whipped. We preferred the not whipped. They were very good, and I'll b...

So light and delicious. They looked beautiful, and they weighed next to nothing. It was like biting into heaven. I did have to add quite a bit of unwhipped cream, I didn't measure as I went alon...

very very good and simple, almost perfect! just added some splenda to the mixture and it turned out perfect. one suggestion, convert the whipped cream as stated to unwhipped whipping cream, usin...

Definitely found that whipping the cream made it too dry and ended up adding more unwhipped cream. But they tasted great, and had good texture!

I doubled the recipe and added 1/4 cup more unwhipped cream. Will never make regular biscuits again. Add cheese or raisins. I don't knead. I make a thick disk cut in 6..separate a little and bak...

i made this one morning and my boyfriend ate them all for breakfast. he loves fluffy southern drop biscuits, so i didn't roll them out, i just dropped them onto the pan. he asked me to make the...

I have to admit that I wasn't exactly sure about how these would be, but I needed something that would be quick, so I gave them a shot. I was actually pleasantly surprised with them! Not as flak...

I will add a little more salt next time based on personal preference, but this recipe is definitely a keeper. They were light and fluffy and fabulous.

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