Last-Minute Cranberry Relish

Last-Minute Cranberry Relish

"Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.


Read all reviews 6
Most helpful
Most positive
Least positive

This is an easy and refreshing salad. I added a can of mandarin oranges and left out the pie spice since I didn't have it. Yum!

I didn't think I'd ever find a cranberry recipe I liked better than my great-grandma's but this one has. It is super super quick, and oh so delicious!

This was great! Quick, easy and a delicious new twist on cranberry sauce. I only had chunk pineapple, but it was still great. I'll be using this for Christmas Dinner!

I have never tasted anything more delicious! I love it it. Thanks!

I've made this three years in a row now. It's simple and tastes great. I've used mandarin oranges in place of the pineapple once and really enjoyed it.

Thank so much for this idea! I am living in Penang, Malaysia, and bought a can of cranberry sauce just because I was so amused to find it in the store. I needed something to dress it up for a Ch...

Other stories that may interest you