Chicken, Garlic, and Sundried Tomato Pasta

Chicken, Garlic, and Sundried Tomato Pasta

277

"I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish."
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Ingredients

servings 438 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
  2. Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese.
  3. Toss cooked and drained pasta with chicken sauce. Serve warm.

Reviews

277
  1. 373 Ratings

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Most helpful positive review

This recipe was great!!! I only give it 4/5 stars b/c of the necessary modifications. Based on the other reviews, I only used 12oz of bowtie pasta and doubled the sauce ingredients (but only us...

Most helpful critical review

I was originally extremely excited to make this after reading the previous reviews and looking at the ingredients. But, I must say it was only mediocre, I was not impressed at all. The only di...

This recipe was great!!! I only give it 4/5 stars b/c of the necessary modifications. Based on the other reviews, I only used 12oz of bowtie pasta and doubled the sauce ingredients (but only us...

I tried this recipe and absolutely loved it. I added white wine, used olive oil instead of butter (and used less than the listed amount of fat), and added extra sundried tomatoes that I made my...

I was originally extremely excited to make this after reading the previous reviews and looking at the ingredients. But, I must say it was only mediocre, I was not impressed at all. The only di...

I was leary of the cream of chicken soup in this recipe- but it was really delicious. I only had canned tomato's and used them. It was very good. You could really make alot of variations. We...

This was VERY GOOD!! I'm sad there weren't enough leftovers for both my husband and myself to take for lunch today! I read through many of the reviews and made several changes, one of which was ...

This was very good! I changed a couple of things - tried to make it a little lower in fat. I doubled the sauce. I used 98% fat free cream of chicken. I used half of the butter. Also I used Bas...

Great recipe! The only change I made is adding a little white wine to the sauce as it was cooking. Will make again!

I tried this recipe last night, but with a few alterations. The grocery store nearest to my house did not have the farfalle (bowtie) pasta, so I used rigatoni, and they were also out of sundrie...

As suggested, I doubled the sauce (but used 3/4 cup butter instead of 1 cup when doubled) and added more sundried tomatoes. I also added sauteed asparagus and it was delicious (gave it a good c...