Apricot Carrot Bread

Apricot Carrot Bread

"'Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread,' reports Geneva Cooper from Greeley, Colorado, 'The loaf is lower in fat, but still tastes delicious.'"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 14 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the carrots, applesauce, egg substitute and oil; add to dry ingredients and stir until blended. Stir in apricots.
  2. Spoon into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and water; drizzle over bread.

Footnotes

  • Nutritional Analysis: One slice equals 139 calories, 2 g fat (trace saturated fat), trace cholesterol, 99 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

really terrific. I used a real egg and a bit more applesauce than the recipe calls for and it turned out fantastic.

I've made this bread a couple times now, and I never once made it using Apricots. I've also always used 1 cup Splenda in place of other sugars. I used a dried fruit mix (mainly raisins) chopped...

I love this recipe. Not too much sugar or fat. I use a combination of wheat flour, oat flour and flax seed instead of all white flour, and I use real eggs instead of substitutes. If you're looki...

SO SO Good! I doubled the recipe. I used a half cup of wheat bran and 3 cups of whole wheat flour, freshly picked apricots and I added cinnamon for spice. I didn't have any applesauce so I used ...

Wow! Fantastic & delicious! I made some adjustments of course but this bread came out so hearty that it eats like a meal. Here she goes: I used 1.5 cups of whole wheat flour instead of white an...

Very tasty and healthy. I used fresh apricots, and even pureed some instead of using applesauce. Like others suggested, I used half whole wheat flour. This recipe is easily adapted to whateve...

This is a great recipe. I used an egg and had no carrot so I added half a banana and some orange extract instead but the texture of these was very light and the flavor was delicious. I did not u...

Other stories that may interest you