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Apricot Carrot Bread

"'Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread,' reports Geneva Cooper from Greeley, Colorado, 'The loaf is lower in fat, but still tastes delicious.'"
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1 h servings
Original recipe yields 14 servings

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  1. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the carrots, applesauce, egg substitute and oil; add to dry ingredients and stir until blended. Stir in apricots.
  2. Spoon into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and water; drizzle over bread.


  • Nutritional Analysis: One slice equals 139 calories, 2 g fat (trace saturated fat), trace cholesterol, 99 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

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Read all reviews 7
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really terrific. I used a real egg and a bit more applesauce than the recipe calls for and it turned out fantastic.

I've made this bread a couple times now, and I never once made it using Apricots. I've also always used 1 cup Splenda in place of other sugars. I used a dried fruit mix (mainly raisins) chopped...

I love this recipe. Not too much sugar or fat. I use a combination of wheat flour, oat flour and flax seed instead of all white flour, and I use real eggs instead of substitutes. If you're looki...

SO SO Good! I doubled the recipe. I used a half cup of wheat bran and 3 cups of whole wheat flour, freshly picked apricots and I added cinnamon for spice. I didn't have any applesauce so I used ...

Wow! Fantastic & delicious! I made some adjustments of course but this bread came out so hearty that it eats like a meal. Here she goes: I used 1.5 cups of whole wheat flour instead of white an...

Very tasty and healthy. I used fresh apricots, and even pureed some instead of using applesauce. Like others suggested, I used half whole wheat flour. This recipe is easily adapted to whateve...

This is a great recipe. I used an egg and had no carrot so I added half a banana and some orange extract instead but the texture of these was very light and the flavor was delicious. I did not u...