Crunchy Romaine Toss

Crunchy Romaine Toss

"As the soup simmers I throw together Crunchy Romaine Toss,' she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. 'Guests always ask for the recipe,' she says."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts.

Reviews

Read all reviews 175
  1. 235 Ratings

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Most helpful positive review

Excellent and impressive salad. Very easy. Break the ramen noodles into small pieces. If you don't, and you leave some larger piece, the small ones will burn/get more brown than the larger ones....

Most helpful critical review

It seems there are hundreds of this type of salad recipe on this site. I used broccolini and mixed lettuce. Cut way back on the sugar (don't like sweet salads). I also often leave out the noo...

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Excellent and impressive salad. Very easy. Break the ramen noodles into small pieces. If you don't, and you leave some larger piece, the small ones will burn/get more brown than the larger ones....

I try not to change a recipe the first time I make it, but here are the minor changes I ended up making to this one: 1) I used pecans instead of walnuts. 2) I added some shredded carrots and s...

I could have eaten the whole salad. I used one bag of packaged romaine lettuce, 2 green onions, same amount of broccoli and almonds instead of walnuts for a family of 4. The dressing is definite...

Add noodles just before serving with nuts and dressing...Was wonderful..I put the salad together before hand and the noodles lost their crunch

This is so good, I would give it more stars if I could! I have made it several times. I use a bag of precut romaine hearts and substitute red bell pepper cause we don't like raw broccoli... I...

This salad is excellent! Made it on the spur of the moment, didn't have the Romaine and used iceberg instead - it was crunchy and delicious. I read the other reviews and was careful with the n...

Unbelievably good and such a nice change from the traditional salad. I added cooked chicken breast to make it a meal and it was fantastic!

I love this recipe! I usually make 1-1/2 times the dressing, and sometimes use a prepackaged bag of romaine. Also I like to use sliced almonds instead of the walnuts and I brown them in the but...

This salad was DELICIOUS! I cut the amount of sugar in half, used olive oil vs. veggie oil and almonds vs. walnuts, I then only ended up using half of the dressing. I made this salad for my ...

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