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Orange Breakfast Ring

Orange Breakfast Ring

"'This beautiful breakfast ring is perfect for a special occasion,' writes Wendy Fitzgerald from her home in Eau Claire, Michigan. Whether formed into a festive wreath or shaped into two rectangles, it's so yummy that no one will ever suspect the sweet treat starts with convenient crescent rolls."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a small mixing bowl, beat the cream cheese, sugar and orange peel until blended; set aside.
  2. Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 in. of edges. Sprinkle with the chopped almonds.
  3. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Bake at 350 degrees F for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack.
  4. Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with sliced almonds.

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Reviews

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this was really good! i doubled the filling and used orange juice concentrate instead of orange juice! a huge hit!

I used a can of manderin oranges drained and kinda of squeeze dried instead of the orange peel and did not add the sugar topping, my kids loved it - said it was a keeper. Good and fast for a mo...

Yum! I made this recipe as-is, except for leaving out the almonds, for a brunch. It was well-received and I would make it again. The instructions are easy to understand, which was nice.

Everyone LOVED these. I substituded cranberries for the almonds and added vanilla in the icing. Very hard to mess this one up. This was a recipe that was requested several times.

The best!

easy and delicious I added dried cranberries to the topping too.

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