Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

83
simmig 16

"This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti."
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Ingredients

30 m servings 440 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  3. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.

Reviews

83
  1. 105 Ratings

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Most helpful positive review

This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions ...

Most helpful critical review

Very Very bland AND I added 3 times the amount of Basil! I will not make again!

This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions ...

Yummy. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well. I used more corn (2 cups) and threw in an entire 19 oz can of black beans. I also used fresh i...

Wow!! Kids raved and hubby loved it! I was out of green onions, so I added 1/4 tsp dried minced onion. Used rotini for the pasta, and of course added a little garlic powder cause everything's ...

Really fast and tasty. My husband thinks to make it a 5 star recipe it should have bacon (and really EVERYTHING is improved with bacon).

I added red pepper, garlic and zuchinni. It was truly delicious. I also used parmisan shredded cheese.

Delicious and light summer dish. The parmasean makes all the difference, so use the "real" stuff!

This was very enjoyable and fresh-tasting. I used white corn off the cob, fresh garden tomatoes, balsamic vinegar and whole wheat thin spaghetti. We had this for dinner tonight with Savory Gar...

I have been looking for a recipe like this for a long time. We have go to a resturant that has corn and tomato linguini and I wanted to make it at home. This fits the bill perfectly. I left o...

I enjoyed this recipe - very easy, refreshing dish for a summer evening. I added a little more corn and fresh basil. My husband liked it too. It woould be great with grilled chicken added, to...