New this month
Colorful Grilled Veggies

Colorful Grilled Veggies

"'I put this combination together one day when trying to serve a side dish other than mushrooms in butter,' recalls Susan Jesson of Oro Station, Ontario. 'Everyone loves this pleasantly seasoned medley and asks for the recipe.'"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Divide the vegetables between two pieces of heavy-duty foil (about 18 in. square). In a small bowl, combine the remaining ingredients; drizzle over vegetables. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until the vegetables are crisp-tender.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 51 calories, 3 g fat (trace saturated fat), 0 cholesterol, 212 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 2 vegetable.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 26
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent with a few changes.I tried two versions. 1st exactly as above & 2nd w/balsamic vinegar instead of red,1/2 tsp basil, 1/4 tsp ground italian seasoning(I'm italian and have to add this t...

Most helpful critical review

Turned out kinda mushy-- I won't make it again.

Most helpful
Most positive
Least positive
Newest

Excellent with a few changes.I tried two versions. 1st exactly as above & 2nd w/balsamic vinegar instead of red,1/2 tsp basil, 1/4 tsp ground italian seasoning(I'm italian and have to add this t...

Very good! We don't have an outdoor grill, so I just roasted them on a sheet pan covered with foil. I cooked for about 30 mins at 400 while I made the turkey sliders from this site. Wonderful lu...

Made this as an emergency side dish when my parents came to town using whatever veggies were in the fridge. Grilled them for 10 min or so and they were wonderful. Every one loved it. I added a t...

I used the dressing in the recipe with a mixture of broccoli, mushrooms, and a red bell pepper. I put the veggies in a ziploc, added the dressing, and let them marinate for about 8 hours until g...

LOVE this recipe...I make it several times a week!!! I make mine with just zuccini, red peppers, white onion and then I add 2 little red potatoes that I cook half way in the microwave first.!!...

Really enjoyed this, left out the celery and added a little frozen whole kernel corn. I also used 6 slices of cooked and chopped applewood smoked Bacon. Roasted in the oven @ 400 for 30 mins. ...

I had to place the sealed vegetable packet in the oven at 375 for 45 minutes since it is too hot to stand outside and grill. I omitted the celery and used some green beans I had lanquishing in ...

very good followed the instructions completely. will do again! so yummy!

Very pretty and flavorful. I think next time I will cut down or omit the red wine vinegar. It was too strong for my taste. Looks great on the table.

Other stories that may interest you