Seasoned Flank Steak

Seasoned Flank Steak

"'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large resealable plastic bag, combine the first four ingredients; add steak. Seal bag and turn to coat; refrigerate for 1-2 hours, turning occasionally.
  2. Grill steak, uncovered, over medium-hot heat for 6-12 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

Reviews

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I Tried this last night and was pleasantly surprised at how good the flavors went with the steak. I only had 1 hour to let it marinate and I actually broiled it on Low broil about 8 minutes a th...

I substituted a teaspoon of regular black pepper for the tablespoon of lemon pepper (wife doesn't like lemon pepper) and added a teaspoon of chopped garlic. It turned out fantastic! I used this ...

I didn't have soy sauce to make our usual marinade, so I found this one and thought I'd give it a try. Delish! My husband (and kids) loved it, as did I. Totally different flavors than the usu...

Very good flavor. Didn't have lemon-pepper on hand, so I substituted w/ garlic-pepper and added a tbsp. of lemon juice. Turned out very tasty and all 3 kids enjoyed it (7, 6 and 3 yrs old).

I made this for my mom and sister last night and my sister mentioned again today how good this was! It was delicious! I'll probably be making this again next week, but i think i'm gonna make san...

Excellent flavor and very easy to make.

It didn't take very long to marinate. I added a pinch of nutmeg too, which really helped.

Hubby LOVED it!! He kept talking about how good it was! This is definitely a KEEPER recipe!! ... And I LOVE how easy it is! It's super good and super easy. 5 star rating from me! Thanks Betty!

Easy and good!

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