Corny Corn Bread

Corny Corn Bread

"Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda. Stir in the eggs, milk, oil and onion just until blended. Fold in the corn. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 400 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean. Serve warm.

Reviews

Read all reviews 41
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made these before I read the reviews and thought it wise to cut the oil by half. I substituted some buttermilk for the other half cup oil. Good decision as that was plenty of oil. This recipe...

Most helpful critical review

It was so, so greasy.I think it must be a misprint, 1 cup of oil was definately too much!

Most helpful
Most positive
Least positive
Newest

I made these before I read the reviews and thought it wise to cut the oil by half. I substituted some buttermilk for the other half cup oil. Good decision as that was plenty of oil. This recipe...

It was so, so greasy.I think it must be a misprint, 1 cup of oil was definately too much!

Hi Diana! An (almost) born and raised Livingston girl meets a Chatham girl; nice to meet you! I took another reviewers advice and cut the oil by half. YUM; we all loved this and I thank you!

This is one of my favorite cornbread recipes. The original recipe has too much oil for me so I use 1/2 cup oil and 1/2 cup of fat free plain yogurt. I also do not put onions in it, although it ...

WOW! This is compareable to "Jiffy Brand" corn mix, in taste IMO! YUM! My "poor-chef" substitions: I used cornflour (not meal), 1 can of drained corn (all we had), 1 cup water/1 cup milk (instea...

This bread has a great texture. My family likes a sweeter corn bread so the next time I will probably double the sugar. It was a good find. I especially like the whole corn kernals within the...

I tried this recipe for the first time because it look easy and fast. You must have omitted a dry ingredient or something because even though I reduce the oil in half I took me OVER AN HOUR in a...

This recipe has got to be the best "guideline" recipe that I've tried of all of the corn bread recipes here on this site. Our bread turned out perfectly moist and wonderfully sweet and loaded w...

Mmmmm Corn bread with corn is delish, whats absolutley fabulous, is in a small sauce pan, heat some butter and honey into a syrup and pour on top of your corn bread it is amazing!!

Other stories that may interest you