Cheese Steak Subs

Cheese Steak Subs

"Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

Directions

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  1. In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

This is a really good recipe, it makes me crave fajitas! I omitted cooking my veggies in oil, I think it covers up the taste and it's really unnecessary. I also "marinated" my roast beef in ca...

Most helpful critical review

I'm from Philly. Not a cheese steak.

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This is a really good recipe, it makes me crave fajitas! I omitted cooking my veggies in oil, I think it covers up the taste and it's really unnecessary. I also "marinated" my roast beef in ca...

I'm from Philly. Not a cheese steak.

One of my favorite sandwiches. I use pepperjack for the cheese.

I wasn't going for a cheesesteak. I did the pepper, onion, and a couple of sliced mushrooms and jalapenoes, all sauteed in 2 tbsp of bacon grease. I also used provolone. It was really simple....

Not exactly a cheesesteak flavor, but as close as you can get with deli meat. A great toasted roast beef sandwich though, will make again!

Soo delicious! I added a pinch of sugar to the onions and peppers as I was sauteeing them, and I also used provolone instead of mozarella. It might not be exactly philly cheese steaks, but it's ...

Very good. I didn't use red pepper, but added mushroom. Quick & easy. Also used provolone instead.