Pizzawiches

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"'Kids of all ages will love these pizza-flavored sandwiches,' promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack."
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Ingredients

30 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. Place on an ungreased baking sheet. Bake at 375 degrees F for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months.
  2. To bake frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375 degrees F for 35-40 minutes or until heated through.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

I cut this recipe in half. I added about a quarter cup of minced pepperoni and some fresh minced garlic instead of garlic salt. I did NOT halve the seasonings, I kept those the same. I did make ...

Most helpful critical review

This might have been a better dip than sandwich filling, as it was a little runny for a sandwich. Pretty good flavor, none distinguishable. I know - it doesn't tout itself to be special; but, ...

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I cut this recipe in half. I added about a quarter cup of minced pepperoni and some fresh minced garlic instead of garlic salt. I did NOT halve the seasonings, I kept those the same. I did make ...

These were a nice blast from the past!! Remember these from the school cafeteria, back in the 70s!! I did make them as I remember them, as an open faced sandwich, but baked as stated in recipe...

My son really liked these. He asked when we can have them again. They were a good switch from sloppy joes and very easy.

One of our favorites!

My kids would NEVER eat manwiches. But, they absolutely love these. They ask for them all the time. They are ages 4 and 3. They are delicious. Husband likes it too, so I good quick meal to fix t...

This might have been a better dip than sandwich filling, as it was a little runny for a sandwich. Pretty good flavor, none distinguishable. I know - it doesn't tout itself to be special; but, ...

these have become a staple in our household cant ask for quicker easier sandwhiches

I premade these sandwiches when I was expecting my third child. These turned out to be lifesavers when my husband and I were hungry but too tired to cook. They taste great, and freeze extremel...

we've loved pizzawiches for years. we add ground Spam and more cheese.

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