New this month
Almond Chocolate Biscotti

Almond Chocolate Biscotti

"Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 42 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large mixing bowl, combine the dry cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well. Stir in the almonds and miniature chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12-in. x 2-in. log.
  2. Bake at 350 degrees F for 30-35 minutes o until firm to the touch. Cool for 15 minutes. Transfer to a cutting board; carefully cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 10-15 minutes or until firm. Remove to wire racks to cool.
  3. In a small heavy saucepan over low heat, melt vanilla chips and shortening. Drizzle over biscotti; let stand until hardened. Store in an airtight container.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 29
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a really great and versatile recipe. I was concerned that it would taste too "cake-mix"-y, but it's a really nice flavor. I've since made this with orange cake mix (with orange rind and ...

Most helpful critical review

i'm sorry but this didn't work for me. i found it too sweet for a "biscotti". my hubby loved it so it just goes to show you it's just a question of personal taste.

Most helpful
Most positive
Least positive
Newest

This is a really great and versatile recipe. I was concerned that it would taste too "cake-mix"-y, but it's a really nice flavor. I've since made this with orange cake mix (with orange rind and ...

Wonderful recipe- quite easy to make. I doubled the batch, and thank goodness for that. It was a big hit with my friends. I took out the chopped almonds (I'm not a fan) but left the extract. I w...

When I mixed the ingredients up, the dough was so dry it crumbled, so I had to add a little water. I thought the recipe was OK. I should have baked these a little longer than recommended becau...

Having baked biscotti from scratch for many years, this recipe great interested me. I am SO GLAD I tried this recipe. It is wonderful and when I think of all those hours spent measuring out in...

My husband and I love Biscotti and have been buying them at our local bakery for $10 per pound. Now that I'm retired I thought why not save some money and make them myself. When I searched for...

This biscotti was easy to make and came out fantastic. The use of the chocolate cake mix as an ingredient made it taste somewhat like a brownie. Yum!

I thought this recipe was wonderful.It was not dry or crumbly at all and the flavor was great.Tastes just like a brownie.I am currently finding recipes for biscotti for my moms coffee shop and t...

I was skeptical at first and kind of thought I was 'cheating' and that I couldn't say this was real since I used cake mix. BUT...it's yummy! And it looks great! I used a german chocolate cake mi...

Yummy, I too was a little worried about this one working out. I did make some changes, toasted pecan's replaced the almonds, I used more like a cup of chocolate chips and did not bother with the...

Other stories that may interest you