Easy Chicken Divan

Easy Chicken Divan

"'I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes,' shares Leicester, New York's Violet Englert. 'It's excellent with corn bread,' she suggests."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

This turned out really good! I did use sour cream instead of mayo and substituted 1 can of cream of chicken with cream of broccoli. I sprinkeled extra cheese on top. Definately very quick and ...

Most helpful critical review

Tasts good, but way too fatty.

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This turned out really good! I did use sour cream instead of mayo and substituted 1 can of cream of chicken with cream of broccoli. I sprinkeled extra cheese on top. Definately very quick and ...

so good. I added cooked rice to the dish before I layered cooked chicken, fresh steamed broccoli and sauce. I also covered the pan with sprayed veg oil foil- and removed it for last several min...

I used one can cream of chicken soup and one can cream of mushroom. Also used fresh broccoli. My family LOVED this recipe, even my husband who hates casseroles. Served it over rice. Delicious, e...

The first time I had this was at a church fellowship group. I made it at home for my husband and he loved it! It's quick and easy which is a definite plus. I used fresh broccoli instead of the f...

This was very good!It was another unrated recipe and I'm glad I tried it!The only change I made was to add peas and to saute the chicken.I cooked the divan for 25 minutes but it didn't brown, so...

Yum. Did one can of Cr. of Chix and one can of Cr. of Broccoli, and used sour cream instead of mayo. Otherwise followed as written. Very good!

Overall a good basic recipe. I doubled it and realized after I baked it that I had way to much sauce. I would say that I would probably use 3 cans of soup, 1/2 cup of the mayonnaise and 1/3 cup ...

this was great & easy - the only thing i did differently was to not measure the chicken, i just used two breasts worth.

don't add salt next time

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