Nancy Jo Helffler
This lasagna was a hit at our last party!!! I used fresh thinly sliced mushrooms and cut out the tomoto soup, just added extra low-salt tomato sauce. for health-consciuos people you don't miss ...
I have made this several times and consider it the best lasagna that I have ever had -- a view shared by my Sunday school class. The layer of sauce on top provides for a very moist finished pro...
Absolutely Goregous! The sauce is so good I am good to make it for my pasta sauce from now on!
This turned out great! I needed something easy & make-ahead so I could visit with family.
This is a wonderful recipe. I cut it 1/2. Using 1 lbs of italian sausage and 1 lbs of ground beef. I didn't have a green pepper but I had a fresh red pepper, fresh mushrooms and garden fresh ...
This is the first time I've made lasagna and I am so happy to say that it turned out amazing. Absolutely delicious.
The lasagna is a hit every time I make it and the sauce is my go-to spaghetti sauce. Delicious!