Christmas Night Lasagna

Christmas Night Lasagna

"I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production."
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1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  • Prep

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  1. In a large skillet or Dutch oven, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, soup, mushrooms, Worcestershire sauce, Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
  2. In a bowl, combine the eggs, cottage cheese, ricotta and remaining salt and pepper. Spread 2 cups meat sauce each into two greased 13-in. x 9-in. x 2-in. baking dishes. layer each with 1/3 cup Parmesan cheese, four noodles, 1-1/4 cups cottage cheese mixture and three slices of mozzarella cheese. Repeat layers. Top with the remaining noodles, meat sauce and Parmesan.
  3. Bake, uncovered, at 350 degrees F for 45 minutes or until bubbly. Let stand for 15 minutes before cutting.


Read all reviews 8
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This lasagna was a hit at our last party!!! I used fresh thinly sliced mushrooms and cut out the tomoto soup, just added extra low-salt tomato sauce. for health-consciuos people you don't miss ...

I have made this several times and consider it the best lasagna that I have ever had -- a view shared by my Sunday school class. The layer of sauce on top provides for a very moist finished pro...

Absolutely Goregous! The sauce is so good I am good to make it for my pasta sauce from now on!

This turned out great! I needed something easy & make-ahead so I could visit with family.

This is a wonderful recipe. I cut it 1/2. Using 1 lbs of italian sausage and 1 lbs of ground beef. I didn't have a green pepper but I had a fresh red pepper, fresh mushrooms and garden fresh ...

This is the first time I've made lasagna and I am so happy to say that it turned out amazing. Absolutely delicious.

The lasagna is a hit every time I make it and the sauce is my go-to spaghetti sauce. Delicious!

By far the best lasagna. I was looking for something different and this was it. My daughter doesn't like the strong taste of ricotta cheese so I was looking for something with cottage cheese and...

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