"With its rosy color, this beverage is perfect for any holiday gathering. Each delicious sip is sure to warm you up. Plus, it has a wonderful aroma that welcomes guests as they come through the door. --Lucile Cline, Wichita, Kansas"
In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside.
In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture. Add enough remaining water to achieve desired concentration; heat through. Discard cloves before serving.