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Triple Cheese Spread

Triple Cheese Spread

"This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. --Angie Meyers, Chamberburg, Pennsylvania"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

Pretty awesome stuff! Only change was sour cream for the mayo. made a dip, also used it to make little "fluffy pillows" placed Tbsp. of it, spaced evenly, on phyllo dough, rolled it up, keepin...

Most helpful critical review

Nothing is wrong with the recipe, but it's very boring, plain tasting, and not very impressive looking for a party. Also I don't like to have shredded cheese pieces whole in a spread.

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Pretty awesome stuff! Only change was sour cream for the mayo. made a dip, also used it to make little "fluffy pillows" placed Tbsp. of it, spaced evenly, on phyllo dough, rolled it up, keepin...

This is a good staple recipe that most people will enjoy. It's a great dish to bring if you're not sure what your crowd will like. The leftovers store well and taste good for quite some time. ...

This is a great easy dip and tastes great with pretzels. We served it warmed because straight from the fridge was too hard to dip or spread.

Super easy. I used the mayo but think next time I will use sour cream in its place. Since my kids don't like anything with spice I left our the hot pepper sauce. Also didn't use salt but I di...

This is similar to the one my mom used to make and now I do. Ours is just cream cheese, cheddar cheese, sour cream and garlic to taste. Mix it all together and chill in the refrigerator while yo...

I changed the recipe because of what I had and what I didn't have. Instead of mayo, I added sour cream. I also didn't have Parmesan cheese so I just added about 2 and a half cups of cheddar ch...

Oh my! This hit the spot! I made it as stated, but used dried parsley and added some garlic powder for added flavor. This was delicious! I will be adding this to my set of Bunco recipes... t...

Very good! I rolled the refrigerated cheese ball in slivered almonds which was a great addition.

When i first started beating it and putting it together, i was worried that it didn't look right.BUT as soon as i took it out of the frig. OH MY GOSH! it turned out great, i did though in deed u...

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