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Orange Chocolate Muffins

Orange Chocolate Muffins

"No one can resist these muffins, which feature a pleasant pairing of orange and bittersweet chocolate. They're sensational for breakfast with a warm mug of coffee or tea. --Anna Pidhirny, Gibsonia, Pennsylvania"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and peel. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until moistened. Fill paper-lined muffin cusp three-fourths full.
  2. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

These muffins are good. I used chocolate chips instead of grated chocolate, and I added 1/4 tsp salt as I find them a bit insipid without it. I would also double the orange rind so its more zest...

Most helpful critical review

These orange chocolate muffins were good. But I had a very hard time tasting the chocolate in them, and I grated more than the 1 oz. that the recipe called for. I just had one fresh out of the...

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These muffins are good. I used chocolate chips instead of grated chocolate, and I added 1/4 tsp salt as I find them a bit insipid without it. I would also double the orange rind so its more zest...

Excellent. I did use plain yoghurt instead of sour cream. Both daughters and their boyfriends really liked them. I'm definitely adding these to the make again list. Many Thanks.

here's what i did: i divided the batter in half before i added the flour, and added 1 cup flour to the first half, and 1/2 cup flour+1/2 cup cocoa to the other half. then i filled the muffin cup...

I took these muffins to the office one morning and they were gone within an hour. Really good. I used 1/2 a 12 oz bag of chocolate chips rather then the shaved chocolate and added more orange ...

I doubled the chocolate and melted it with the butter and doubled the orange zest. Everything else was as recipe listed. (I wanted a chocolate muffin.)

Absolutely brilliant recipe. Like others, I split the batter in two and used 1/2 cup cocoa as substitution for 1/2 cup of the flour in one half of the batter. I used chocolate chips instead of g...

Fantastic recipe!!!! I love it!!!! I split the mixture in half. Then I added 1/4 cup of cocoa powder to one half. So I had half brown and half white muffins. They were fab!!!!! Xx

These were amazing one of the best muffins i have had in a long time...they were moist, they had tons of flavor..i used choc chip in the recipe instead. If fact i liked this recipe so much i ...

Easy recipe, and tastes great even with whole wheat flour and applesauce substituted for butter and all-purpose.

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