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Pecan Pumpkin Loaves

"Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. --Leona Luecking, West Burlington, Iowa"
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1 h 15 m servings
Original recipe yields 48 servings

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  1. In a mixing bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Read all reviews 6
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A must-take on fishing trips. Freezes well. My version calls for 1 tsp. cinnamon and 1 tsp. nutmeg instead of the listed spices. Here's a great glaze for it: 1/4 cup butter, 1/4 cup packed b...

Great, moist recipe. I used this recipe in mini loaf pans for gift giving. Using the smaller pans, I still had to bake the given time. Very good recipe! Thanks for sharing

I made 1 loaf and 1 1/2 dozen muffins out of the batter. The muffins baked in 20 minutes. I followed the directions exactly, except I did not add the pecans. The muffins were excellent. Nice and...

Thank you so much for this recipe. A friend gave me tis recipe years ago and my family loved it. I lost it and could never find a recipe that came close to this!

This was outstanding and makes a fabulous fall or holiday treat. It smelled incredible while it was baking. I also recommend using the glaze from haralsonpeggy in the review. I substituted 1/...

I made this for the holidays and my family loved it. I added an additional 1/2 cup of chopped pecans to add more crunch. I will be making this again...