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Crispy Orange Roughy

Crispy Orange Roughy

"When you're looking for a main course on the lighter side, try this flavorful dish. The crunchy topping nicely complements the tender fish. --Nancy Florian, St. Johnsville, New York"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Line a baking sheet with aluminum foil and spray with nonstick cooking spray; set aside. In a shallow bowl, whisk together the lemon juice, oil, oregano, salt and pepper. Place the potato flakes in another bowl.
  2. Dip fillets in lemon juice mixture, then coat with potato flakes. Place on prepared pan. Bake at 500 degrees F for 10 minutes or until fish flakes easily with a fork and is golden brown.

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Reviews

Read all reviews 23
  1. 24 Ratings

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Most helpful positive review

Excellent! Like one reviewer said, used less potato flakes & I even had 6 pieces of fish! I also added a little Italian Seasoning into liquid mix. Then, after coating fish and placing in pan, I...

Most helpful critical review

The most powerful flavor is potato. Mushy potato underneath even though I put it on as thin as possible. Could not even taste the lemon or oregano.

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Excellent! Like one reviewer said, used less potato flakes & I even had 6 pieces of fish! I also added a little Italian Seasoning into liquid mix. Then, after coating fish and placing in pan, I...

It's always the simplest recipes on this site that wow me. Loved this one. I did turn the fish once & just used a light coating of potato flakes. Delish!

Excellent! I did kick up the flavor a little by adding 1 & ½ TBSP grated parmesan cheese and 1 tsp garlic powder to the potato flakes. I also put it under the broiler for the last 2 min to cri...

I used tilapia in this recipe; it has great potential, but turned out a little dry, with not quite enough lemon flavor. I will probably make it again, but I might marinade it in the lemon juice ...

I made this recipe last night. I substituted Panko Japanese Bread Crumb Flakes for the Mashed Potato Flakes and baked at 350 for 15 minutes. It was delicious. Quick and easy.

My family hates fish, so I never make it, but I served it prepared this way tonight. I sprinkled the mashed potato flakes over the tops, rather than coat both sides. I also added some garlic sa...

The most powerful flavor is potato. Mushy potato underneath even though I put it on as thin as possible. Could not even taste the lemon or oregano.

I tried to like this, honestly. I've never used potato flakes before, so maybe I messed that part up. I will look at future reviews to figure out what I may have done wrong.

I did this, as is recipe. It was good, but not the all time great fish recipe I was looking for.

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