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Asparagus Chicken Divan

"I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Broil chicken 6 in. from the heat until juices run clear. Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and place in a greased shallow 2-1/2-qt. baking dish. Cut chicken into thin slices.
  2. In a bowl, combine the soup, Worcestershire sauce and nutmeg. Spread half over asparagus. Sprinkle with 1/3 cup Parmesan cheese. Top with chicken. Spread remaining soup mixture over chicken; sprinkle with 1/3 cup Parmesan cheese.
  3. Bake, uncovered, at 400 degrees F for 20 minutes. Fold whipped cream into mayonnaise; spread over top. Sprinkle with remaining Parmesan cheese. Broil 4-6 in. from the heat for about 2 minutes or until golden brown.

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Reviews

Read all reviews 27
  1. 31 Ratings

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Most helpful positive review

I'm rating this recipe as 5 stars based on the following modifications: sautee chopped onions and mushrooms (added by me), and seasoned chicken (greek seasoning, salt, pepper) in olive oil and w...

Most helpful critical review

Recipe was ok. Sauce was a little much. I would use less mayo next time. Wasnt worth making again. Brittany

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I'm rating this recipe as 5 stars based on the following modifications: sautee chopped onions and mushrooms (added by me), and seasoned chicken (greek seasoning, salt, pepper) in olive oil and w...

This recipe is wonderful. I followed the directions, except for a couple of changes. I omitted the nutmeg, as my family doesn't care for the taste, and I mixed the cream and mayonise with the ...

This dish is very rich and flavorful. It's simple to put together and I suggest staying with the recipe without adding too many variations. The simplicity of it is what makes it great. A few th...

I made this recipe because my 21 year old daughter loves asparagus and I rarely cook with it. The entire group (5 of us) loved it and wants me to make it again. I used half and half instead of...

This wasn't bad. We try to keep our recipes on the healthy side tho' and this is not low-fat, cal, etc. I was stepping out of the box and hoping for something so good that we could splurge with ...

I made this last night and it was really delicious. I'm a huge garlic fan so this was a great change of flavor for us, although next time I may decrease the amount of nutmeg just a bit and add m...

As recipe calls for this is very bland but has a good start to something incredible. I souped it up a bit with sauted with olive oil and butter....garlic, onlion, fresh parsley, oregeno. Adde...

This was absolutely delicious. the only thing i added while preparing this meal was garlic powder (garlic freak here) and salt and pepper. While making this dish, i really did not expect it to ...

This truly amazed me since it seemed an odd combination of ingredients, but my goodness it was so heavenly!! We are huge asparagus eaters here and it is just the perfect veggie for this combinat...

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