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Pasta with Scallops, Zucchini, and Tomatoes

"My family's favorite summer meal!"
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30 m servings 335 cals
Original recipe yields 8 servings


  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
  3. Pour sauce over cooked pasta and serve with grated Parmesan cheese.

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Read all reviews 271
  1. 345 Ratings

Most helpful positive review

This was an OK recipe as it stands but needed more flavor. I made it a second time to see if I could spruce it up. It was awesome. I added 1/2 cup of white wine, 2 tablespoons butter, jumbo shri...

Most helpful critical review

I added some ingredients to give it some more flavor. i added about 1/4 c chopped onions and 1/8 c chopped red bell pepper. Per another review I added butter and white wine before put in the s...

Most helpful
Most positive
Least positive

This was an OK recipe as it stands but needed more flavor. I made it a second time to see if I could spruce it up. It was awesome. I added 1/2 cup of white wine, 2 tablespoons butter, jumbo shri...

This is an absolutely delicious meal and its just beautiful to look at. It has wonderful texture. Definiely use FRESH Basil. I also added shrimp. After the pasta was cooked I sauteed it in a c...

Really delicious. Don't be shy about adding a little more flavor, some more garlic.. add some freshly ground black pepper too. It certainly doesn't need a pound of pasta. I used 1/2 box and it w...

I've tried many recipes for scallops, this one is the best! Didn't have roma tomatoes on hand, so I added a can of diced tomatoes. Will make this one again and again!!

This was a simple dish to make and it tasted good. The only recommendations I would make would be to use a thinner pasta (the fettucini just seemed to overwhelm the scallops) and use less red p...

Awesome!!!!!!!I noted other reviews, I used angel hair pasta, added bay seasoning, one small can of tomatoe sauce. The kids loved it!!!

Made this last night and husband loved it! We are having company tonight and I am making it again! I didn't have fresh basil and forgot to put it in until almost before serving. Tasted just fine...

I added the scallops at the last minute so I wouldn't overcook them. I found this recipe is better prepared ahead of time and reheated in the microwave. The flavors were more intense. This is ...

This was a really good summer pasta dish. I sauteed onions with the garlic and I also added sugar snap peas, since I had them. This is definately a keeper!