New this month
Curried Rice Pilaf

Curried Rice Pilaf

"In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.
  2. In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.

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Reviews

Read all reviews 157
  1. 216 Ratings

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Most helpful positive review

Oh. My. Gosh! This was AWESOME! The only thing about this recipe is that next time I have to make DOUBLE! My whole family loved it! We tripled the curry just because we felt like 1 tsp was a lit...

Most helpful critical review

I had to leave the raisins out of this dish because I would not have liked it at all that way. Turns out, we didn't particulary care for this rice anyway. Even with added curry, the flavor is to...

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Oh. My. Gosh! This was AWESOME! The only thing about this recipe is that next time I have to make DOUBLE! My whole family loved it! We tripled the curry just because we felt like 1 tsp was a lit...

HELPFUL TIPS: A can of broth has 2C and since this is usually for my husband & toddlers, I halve the recipe using 3/4C rice and 3/4th a can of broth. That way I don't have to open up a second c...

This is a really pretty, colorful, flavorful and different side dish! I doubled the curry following the lead of previous revievers and still found it very mild, not nearly prominent enough. Curr...

This was delish. I used brown rice instead of white and olive oil instead of butter. I also added mushrooms. It was really good. The almonds added a really good crunch.

I've made this several times now, and my whole family really likes it. I've made it with both white rice and brown rice and they're both good. I double the curry powder and garlic, halve the but...

Very good!

Wow. I made this and I needlessly worried my family would not like but they LOVED it. I made it exactly as instructed in the recipe, except I put in considerably more curry powder, as I enjoy ...

I loved this dish! Instead of green onions I used white onions. I doubled the curry powder. I added a cup of chick peas to make it more filling. And, I added the raisins in with the rice and...

Great and easy. I like to use more healthy options, so I think I'll use a wild rice blend next time, but this really had the perfect amount of seasonings and flavor. And nice and easy - thank yo...

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