Walnut Broccoli Bake

Walnut Broccoli Bake

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"A friend shared this recipe with me years ago and it instantly became a family favorite. When I make it for potluck luncheons, there are no leftovers. --Carolyn Bosetti, LaSalle, Ontario"
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40 m servings
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Original recipe yields 12 servings



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  1. Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish.
  2. Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli.
  3. In a large saucepan, melt the remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over the broccoli. Bake, uncovered, at 375 degrees F for 20-25 minutes or until stuffing is lightly browned.


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I made this for a progressive party and everyone loved it. My husband (not a broccoli fan) said he would eat this again!!!

Nice addition to a potluck or dinner with friends.

Nice easy recipe, I loved it.

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