Chicken Wild Rice Soup

Chicken Wild Rice Soup

"I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

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Directions

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  1. In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  2. In a soup kettle or Dutch oven, melt butter. stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine or broth. Add rice and chicken; heat through.

Reviews

Read all reviews 198
  1. 272 Ratings

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Most helpful positive review

Awesome chicken wild rice soup, hubby loved it too. Made a few adjustments: sauteed onion,celery, and shredded carrots in a little evoo, added salt/pepper/dried thyme, added 2 qts of fat free/lo...

Most helpful critical review

It was like gravy! Definitely not a "soup" recipe. If you want a thick stew that is literally the consistency of a thick gravy, this is your dish. The leftovers in the fridge the next day were ...

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Awesome chicken wild rice soup, hubby loved it too. Made a few adjustments: sauteed onion,celery, and shredded carrots in a little evoo, added salt/pepper/dried thyme, added 2 qts of fat free/lo...

Make this soup today! It is simply the best soup I have had in a long, long time. I made it as per the directions...the only changes I made was: I was out of garlic powder, so I started to use...

I made a couple changes with this soup, regarding both cooking AND to make it a little healthier. I took my chicken breasts and cooked them in the crockpot with the (organic) chicken broth, chop...

I made this soup last night for dinner. My friend was over and she just could not get enough. I paired it up with some crusty french bread, and they were fabulous together. Oh and it was so easy...

This soup is absolutely delicious. I have made it four times now, three times exactly as stated, and once with leftover Christmas turkey instead of chicken. My husband and three children (all un...

This is awesome just as written No need for any modifications. I used a rotisserie chicken from grocery store as the chicken. One comment though....recipe shows prep time of 10 minutes...it too...

Very tasty !! I always have to change something.... added fresh green beans and fresh corn.I didn' have cream of mush so I used cream of chick and ommited the mushrooms . I bought a whole cooke...

I saute chicken breast, thin sliced, in extra olive oil, very small amt., set aside. Then saute onions, freshrooms, celery, salt and pepper. I put all this together with a can of chicken broth,...

I used a cup of fresh parsley rather than dried, 3 cloves of minced fresh garlic rather than powder, added some fresh ground pepper, an extra can of mushroom soup, an extra cup of rice, and used...

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