Salsa Pasta Salad

Salsa Pasta Salad

"A great summer salad served cold that tastes better the longer it sits."
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Ingredients

20 m servings 178 cals
Serving size has been adjusted!
Original recipe yields 11 servings

Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
  2. Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
  3. In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
  4. Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.

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Reviews

Read all reviews 58
  1. 89 Ratings

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Most helpful positive review

My husband loves this salad and repeatedly asks me to make it. I omit the olives and green chilies and add only 2 teaspoons of white sugar. I also add just one teaspoon of chili powder since 1 ...

Most helpful critical review

Too much going on all at once. The vinegar was way overpowering for me. I could not eat more than a few bites.

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My husband loves this salad and repeatedly asks me to make it. I omit the olives and green chilies and add only 2 teaspoons of white sugar. I also add just one teaspoon of chili powder since 1 ...

I was looking for a low-calorie pasta salad. This was the lowest I found and it sounded different. I was hesitant about only using 2 cups of dry pasta but it turned out to be plenty. I did ad...

This is such a great recipe for those work related potluck/BBQ's. I never have any to bring home!! :(

This is the best!! I did add avocados and black beans and corn. Everyone loved it!!! Thanks!!

Awesome! I used Olive Oil instead, and only 1/3 cup...Splenda instead of sugar, and took out the bell pepper, doubles the onion and added cucumber! Gotta try this one!

Too much going on all at once. The vinegar was way overpowering for me. I could not eat more than a few bites.

This was a great salad. I used six roma tomatoes and a couple of jalapenos. If I make it again I'll add a bit more pasta and some chunks of avocado.

I've made this a couple of times for potluck BBQs and everyone liked it. I used a red onion and yellow pepper for a little more color, and it makes a lot of the dressing so the second time I us...

OMG! This is sooo good! I followed the recipe exactly on everything except I used about 3 cups of pasta. Once I finished making it I tasted it and wanted to just eat the whole bowl right then...

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