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Slow-Cooked Chowder

Slow-Cooked Chowder

"The hectic holidays often leave little time for cooking. That's why this slow cooker recipe is a favorite. I just combine the ingredients, flip a switch and forget it! --Pam Leonard, Aberdeen, South Dakota"
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Ingredients

6 h 10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 5-6 hours or until vegetables are tender. Stir in milk and parsley; heat through.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

All four members of my family said, "It's a keeper!" It was easy and delicious. I used 5 boullion cubes, crushed, instead of powder. I also did not add the salt due to the fact that the boulli...

Most helpful critical review

Before I even started making it I decided to use canned vegetable broth instead of over-salty and under-flavored bouillion cubes. Then I cut the butter from 8 tbsp. to 6 tbsp. It was still way t...

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Before I even started making it I decided to use canned vegetable broth instead of over-salty and under-flavored bouillion cubes. Then I cut the butter from 8 tbsp. to 6 tbsp. It was still way t...

All four members of my family said, "It's a keeper!" It was easy and delicious. I used 5 boullion cubes, crushed, instead of powder. I also did not add the salt due to the fact that the boulli...

This recipe is really good, prepare it as directed and you will have a great soup with no leftovers. I added this one to my recipe collection! A hearty delicious soup.

do you peel the potatoes

I did a bit of tweaking in this recipe. I did not use bouillon, I used 2 cups of homemade chicken stock. I also used 3 cups of whole milk in place of the evaporated milk. I also added in about 1...

No need to make this again. It was a very thin broth and made a meal for 6, but nobody particularly cared for it.

Great recipe and a family favorite! I make a few changes: only about half the potato, 1 packet of Rich's GW Seasoning per cup of water, increase the carrot and celery a bit. In the last hour, I ...

I didn't have all the things the recipe called for so I made substitutions. Used bouillon cubes for every one cup of water. Changed out some of the veggies, used red bell pepper instead of carro...

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