Original recipe yields 12 servings
I made it and took it to the office and people liked it. It made a nice big cake, but it took a whole lot longer for me to make, especially the part of cutting the cranberries in half.
I made this to take as a dessert for a BBQ. I had about 5 small navel oranges that needed to be eaten up. I decided to make this with all five oranges and no cranberries. It was a huge hit. My H...
This cake is very good, but has a little too much orange. If I make it again I will only use one orange instead of two. The cake was moist, and overall the recipe is pretty good.
This was delicious! Such a great way to use those lovely fresh cranberries that call to me at the grocery store every fall.